Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker mocha lava cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Mocha Lava Cake is one of the most favored of current viral foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Mocha Lava Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker mocha lava cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Mocha Lava Cake:
- Make ready cake mix
- Get 1/2 cup unsalted butter, melted
- Take 1 1/2 cup sugar
- Prepare 1 cup all-purpose flour
- Make ready 4 large eggs, beaten
- Prepare 2/3 cup unsweetened dark cocoa powder
- Make ready 2 tsp instant espresso powder
- Prepare 1/4 cup brewed espresso
- Prepare 1 tsp pure vanilla extract
- Get 1/4 tsp salt
Instructions to make Slow Cooker Mocha Lava Cake:
- Butter the ceramic insert of a slow cooker on bottom and halfway up the sides.
- In a large bowl mix all the ingredients well.
- Pour into buttered cooker bowl.
- Cover, set cooker to low and cook for 2 1/2 hours. Turn cooker off and let it set untouched for 30 minutes more.
- Serve with ice cream or a dollop of whipped cream.
So that’s going to wrap it up for this special food slow cooker mocha lava cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to slow cooker mocha lava cake cooking. Go on get cooking!
