Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken thigh teriyaki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Thigh Teriyaki is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Thigh Teriyaki is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken thigh teriyaki using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Thigh Teriyaki:
- Get Chicken thigh meat
- Prepare Sake
- Get Mirin
- Make ready Soy sauce
- Prepare Leek (roughly cut)
- Make ready Olive oil or vegetable oil
Steps to make Chicken Thigh Teriyaki:
- Cut the chicken into 8 pieces. Put it in a bowl, rub in the seasonings, and then leave it to marinate for 30 minutes.
- Heat oil in a frying pan, and fry the chicken skin side down with the leek. Turn it over when browned and cook the other side.
- Add the leftover marinade from the bowl, cover with a lid and steam. Make sure the chicken is cooked through to the inside (do this on low heat).
- Remove the lid halfway through. It's done when the liquid has evaporated and the sauce is mixed in with the chicken.
So that’s going to wrap this up for this exceptional food chicken thigh teriyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chicken thigh teriyaki cooking. Go on get cooking!
