Tablea Cake Series: Dark Chocolate Ganache Cake Frosting
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tablea cake series: dark chocolate ganache cake frosting. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
  1. Take 1 1/2 cup cake flour
  2. Take 5 eggs separate yolk and white
  3. Take 1/2 cup butter
  4. Take 2 tsp baking powder
  5. Prepare 1 cup strawberry purée reduced
  6. Prepare 3 blocks tablea dark chocolate
  7. Take 1/2 cup sugar
  8. Take 1 cup heavy cream
Steps to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
  1. Whisk egg white with sugar until medium peaks.
  2. Gradually add butter, egg yolks, flour and the purée then fold lightly.
  3. Pop it in the microwave for 15 minutes.
  4. Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
  5. Add chocolate dust, mallows and fruit toppings

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