Choco-lava Cake
Choco-lava Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, choco-lava cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Choco-lava Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Choco-lava Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook choco-lava cake using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Choco-lava Cake:
  1. Take 150 grams Bourbon Biscuits
  2. Prepare 100 grams dark chocolate compound
  3. Make ready 3/4 th cup milk at room temperature
  4. Take Some blocks of dark chocolate compound
Step by Step to make Choco-lava Cake:
  1. Take 150 grams of Bourbon packet & remove all the cream out of the biscuits. Now grind them into fine powder and keep it aside.
  2. Now take 100 grams of dark chocolate and melt it by double boiler method or in a microwave mode. Now add this to the biscuits powder & mix everything well.
  3. Now add milk to it, then mix everything well again.
  4. My alluminium moulds are self-made with alluminium foil. And the process of making them are shown in the steps below. Now pour 2 tbsp mixture into the mould, put a piece of dark chocolate in-between then again pour a tsp of the cake-mixture over it as shown in the image.
  5. Take a kadai and pre-heat it by covering the kadai base with salt and a stand over it. Keep a plate over the stand and cover the kadai and pre-heat it for about 7 to 8 mins. 3 mins on high flame & 5 mins on medium flame.
  6. Then keep the alluminium moulds over it and bake them in a low flame for about 15 to 20 mins. Keep checking them after every 5-5 mins by dipping a toothpick but don't dip it from between as you need to keep the middle part in a semi-liquid state. Dip it only from sides. If the toothpick comes out clean then it's done.
  7. Serve it hot.

So that is going to wrap this up with this exceptional food choco-lava cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to choco-lava cake cooking. Go on get cooking!