Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies
Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whosayna’s pepper steak topped with sauce and stir fried veggies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Prepare for Steak:
  2. Get 1 kg Beef Fillet
  3. Prepare 1 tbsp Garlic paste
  4. Take as required Salt
  5. Make ready 1 tsp Black pepper (pounded)
  6. Get 1/2 tsp Meat Tenderiser (if u need extra tender meat)
  7. Make ready for Pepper Sauce:
  8. Get 1 cup Milk
  9. Take 1/2 cup Nestle or Cooking Cream
  10. Make ready 1/2 tsp Garlic paste
  11. Make ready as needed Salt
  12. Take 1 tsp Black Pepper (pounded)
  13. Make ready 1 tsp Parsley
  14. Take for Stir fried Veggies:
  15. Make ready 1 tbsp All Purpose flour
  16. Make ready 1 tbsp Garlic (pounded)
  17. Prepare as required Salt
  18. Prepare 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
  19. Make ready 1/2 tsp Black pepper (pounded)
Steps to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.

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