Baked Paprika Chicken Thighs
Baked Paprika Chicken Thighs

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked paprika chicken thighs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Paprika Chicken Thighs is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Paprika Chicken Thighs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked paprika chicken thighs using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Paprika Chicken Thighs:
  1. Take Ingredients for Paprika Baked Chicken Thighs
  2. Prepare thighs bone-in, skinless
  3. Make ready paprika spice (recipe listed below)
  4. Prepare salt
  5. Prepare mayonnaise or canola oil
  6. Prepare chopped parsley for garnish
  7. Get Paprika Spice Blend (use only 3 tbsp for this recipe)
  8. Make ready smoked paprika
  9. Take garlic powder
  10. Get onion powder
  11. Prepare ground black pepper
  12. Get brown sugar
Step by Step to make Baked Paprika Chicken Thighs:
  1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
  2. How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
  3. Remove the skin and trim off any fat of the chicken thighs.
  4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
  5. Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.

So that’s going to wrap it up with this special food baked paprika chicken thighs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to baked paprika chicken thighs cooking. Go on get cooking!