Chicken Thigh and Coconut Stir-Fry
Chicken Thigh and Coconut Stir-Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken thigh and coconut stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Thigh and Coconut Stir-Fry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Thigh and Coconut Stir-Fry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken thigh and coconut stir-fry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thigh and Coconut Stir-Fry:
  1. Get thigh Chicken thigh meat
  2. Make ready Salt
  3. Get Pepper
  4. Take Onion
  5. Make ready Yellow bell pepper
  6. Take Cucumber
  7. Get Shredded coconut
  8. Get Ginger (finely chopped)
  9. Take ＊ Sugar
  10. Prepare ＊ Usukuchi soy sauce
  11. Take ＊ Lemon juice
  12. Get ＊ Water
  13. Get Vegetable oil
Step by Step to make Chicken Thigh and Coconut Stir-Fry:
  1. Cut the chicken into bite-sized pieces. Rub in some salt and pepper, and let sit.
  2. Julienne the onion and bell pepper. Cut the cucumber in half lengthwise, then slice diagonally into thin pieces. Dish the vegetables up. (Soak the onion in water if it tastes too sharp.)
  3. Finely chop the ginger. Combine the ＊ ingredients.
  4. Heat some vegetable oil in a frying pan and put in the chicken with its skin-side facing down. Once it's nicely browned, flip it over and cook well.
  5. Use a paper towel to wipe off any excess oil on the frying pan. Add the ginger and coconut and stir fry.
  6. When fragrant, add the flavoring ingredients from Step 3. Mix everything together, and turn the heat off.
  7. Place the chicken on top of the vegetables. Pour the remaining sauce over the chicken and vegetables directly from the frying pan, and enjoy.

So that is going to wrap it up with this exceptional food chicken thigh and coconut stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken thigh and coconut stir-fry cooking. Go on get cooking!