Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lasagna (pasta free). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lasagna (Pasta Free) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lasagna (Pasta Free) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Everybody loves a good baked lasagna (lasagne al forno to the Italians) but making this dish with homemade lasagne pasta is pretty unbeatable! Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in.
To get started with this particular recipe, we must prepare a few ingredients. You can have lasagna (pasta free) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lasagna (Pasta Free):
- Get 2 large Eggplants
- Get 2 large Eggs
- Take 1 packages Bread Crumbs
- Prepare 2 large Zucchini
- Make ready 1 kg Grounded Beef
- Make ready 1 clove Garlic
- Take 1 stick Ginger
- Prepare 2 tsp Salt
- Get 2 tsp Pepper
- Prepare 1 tsp Cumin
- Take 1 small Pepper
- Take 4 large Tomatoes
- Take 1 packages Tomato Paste
- Make ready 1 bunch Parsley
- Prepare 2 packages Pamesan Cheese
- Make ready 1 stick Butter
- Get 5 tbsp Flour
- Prepare 1 cup Milk
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other vegetables, cheese. This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. This quick and easy penne pasta lasagna is lasagna made simple.
Step by Step to make Lasagna (Pasta Free):
- FOR THE BASE:Preheat oven the oven to 175 C. Slice the eggplants into long pieces. Dip in the egg and cover it in bread crumbs. Cook in the oven for 20 minutes. Mean while slice the zucchini and set aside.
- FOR THE FILLING: Cook the ground beef with salt, pepper, ginger, garlic, cumin, tomato and tomato paste. Add parsely and pepper in the end. Season more to liking and set aside.
- In a large bakeing tray lay 1 layer of eggplant followed by the beed then zucchini then parmesan cheese and repeat to the desired layers. (This amount made 2 layers for me, it depends on the bakeing tray size).
- FOR THE TOPPING: in a pot melt 1 stick of butter and flour slowly while constantly stirring to avoid clamping. Next add the milk slowly and continue stirring. It should form to a smooth paste).
- Add the bushamel sauce to the bakeing tray (it should be the last layer) and top with parmesan cheese. Bake for 40 minutes. ENJOY!!!!
Get your lasagna and your side of bread in one simple dish that's so tasty even Italian grandmas will want to change their recipes! This recipe for traditional Pastitsio (Greek Lasagna) was given to me by a Greek family who has had Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized by. Lasagna Soup has everything you love about lasagna - all in one bowl of soup! Loaded with chicken sausage, lasagna noodles, marinara and cheese.
So that’s going to wrap it up with this exceptional food lasagna (pasta free) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to lasagna (pasta free) cooking. Go on get cooking!
