Beef Stroganoff
Beef Stroganoff

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Stroganoff is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Stroganoff is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Get 1 1/2 lbs lean beef
  2. Prepare 1 cup sliced mushrooms
  3. Take 1 (14 1/2 oz) can beef broth
  4. Get 1 can cream of mushroom soup
  5. Make ready 1 medium onion diced
  6. Take 1-2 cloves garlic chopped fine
  7. Get 2 tsp baking soda
  8. Take Olive oil
  9. Get 2 tsp Worcestershire sauce, or to taste
  10. Prepare Salt and pepper
  11. Take Pinch nutmeg
  12. Make ready 1/4 cup sour cream
  13. Make ready Flour
  14. Prepare Egg noodles
Instructions to make Beef Stroganoff:
  1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
  2. Place beef in a colander and rinse under cold water, pat with paper towels to dry
  3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
  4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
  5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
  6. Cook egg noodles according to package directions, drain
  7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles

So that is going to wrap it up with this exceptional food beef stroganoff recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!