Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sticky chicken thigh skewers, rice and mango salsa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sticky Chicken thigh skewers, rice and mango salsa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sticky Chicken thigh skewers, rice and mango salsa is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
- Make ready Salsa
- Make ready red chopped onion
- Prepare red pepper chopped
- Prepare mango (tinned or fresh) chunky chopped
- Get salt/pepper
- Take juice of a lemon
- Make ready Marinade
- Make ready soy sauce
- Get honey
- Take whole grain mustard
- Prepare glug of olive oil
- Make ready sprinkle of chilli flakes
- Get Rice
- Prepare Basmati rice
- Make ready salt
- Take turmeric
- Prepare Chicken thighs skinned and boned
Steps to make Sticky Chicken thigh skewers, rice and mango salsa:
- Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
- Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
- Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!
So that is going to wrap it up for this exceptional food sticky chicken thigh skewers, rice and mango salsa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to sticky chicken thigh skewers, rice and mango salsa cooking. Go on get cooking!
