Steamed coarse rice(dambu) and beef cabbage sauce
Steamed coarse rice(dambu) and beef cabbage sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed coarse rice(dambu) and beef cabbage sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed coarse rice(dambu) and beef cabbage sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steamed coarse rice(dambu) and beef cabbage sauce is something which I have loved my entire life.

These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. The meat isn't cooked ahead of time, so try to use very lean ground beef to avoid the excess fat. Serve stuffed cabbage with mashed potatoes or boiled potatoes for a filling and special meal.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed coarse rice(dambu) and beef cabbage sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed coarse rice(dambu) and beef cabbage sauce:
  1. Prepare For the steamed coarse rice:
  2. Take Rice coarsely grounded
  3. Get Ground nut oil
  4. Prepare White maggie
  5. Get Salt
  6. Prepare Diced carrots, green beans and peas
  7. Prepare For the sauce:
  8. Take Chopped Cabbage
  9. Take Sliced onions and green pepper
  10. Prepare Grated scotch bonnets and red pepper
  11. Get Seasonings and spice of choice
  12. Take Diced carrots and green beans
  13. Make ready Boiled beef till soft

Cabbage Casserole is a very simple dish to prepare. Just do a little prep work, stick it in the rice cooker and. They're cabbage leaves stuffed with a flavorful beef and rice filling; smothered in a sweet and tangy tomato sauce; and baked until tender. This soup has a rich, sweet, and tangy tomato based broth.

Instructions to make Steamed coarse rice(dambu) and beef cabbage sauce:
  1. Wash the coarsely grounded rice, drain the water by using your hands and colander, put in another bowl add pinch of salt, white Maggie and oil mix and put in steamer for 30 minutes this is the first episode (we are steaming twice)
  2. While waiting lets prepare the sauce :on a medium heat, in a sauce pan add oil, grated pepper and stir fry add onions fry till saute, add carrots green beans, green pepper, boiled beef, add seasonings and spices close for 15 minutes lastly add the cabbage and allow to simmer for 3 minutes then your beef cabbage sauce is readyπŸ˜‹
  3. When the dambu is steamed put it in a bowl add small amount of oil, water, diced carrots, green beans and peas, then steam again for the second time(the essence of steaming twice is for it to be soft), when done u will percieve the aroma, serve and enjoy πŸ˜‹πŸ‘ŒπŸΎ

And, it's hearty from beef and rice. It's a perfect healthy cold weather meal. Stuffed Cabbage with Beef and Rice. Pork and beef Rice Beef with pork Mix with the rice And seasonings add to your wilted cabbage and roll up put in Dutch oven and layer the rolls with tomatoes and [filtered]. Hearty and satisfying cabbage rolls are stuffed with a mixture of ground lamb, rice, herbs, and spices for a I love lamb burgers and lamb meatballs, so it's no surprise that I love lamb-stuffed cabbage rolls, and I'm happy to report that these particular 'lambage rolls' were the best non-beef version yet!

So that is going to wrap this up for this special food steamed coarse rice(dambu) and beef cabbage sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to steamed coarse rice(dambu) and beef cabbage sauce cooking. Go on get cooking!