Stuffed Chicken Thighs
Stuffed Chicken Thighs

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed chicken thighs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Chicken Thighs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed Chicken Thighs is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed chicken thighs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken Thighs:
  1. Get chicken thighs, bone in/skin on
  2. Prepare each pepper, salt, paprika, adobo
  3. Take olive oil
  4. Get cream cheese
  5. Get garlic cloves, minced
  6. Make ready Dijon mustard
  7. Make ready fresh parsley, chopped
  8. Make ready red wine
  9. Prepare chicken broth
  10. Take rosemary
Instructions to make Stuffed Chicken Thighs:
  1. Make your stuffing- mix cream cheese, garlic, Dijon and parsley in a bowl
  2. Season both sides of chicken with salt, pepper, paprika and adobo
  3. Preheat oven to 400 degrees. In an oven safe skillet on med high add olive oil, once hot add chicken skin side down. Cook 3-4 min until skin is a bit crisp.
  4. Place chicken on a plate and once cool enough to handle, stuff the thighs right under the crispy skin with cream cheese mixture.
  5. Place back into your skillet skin side up on med high, add wine and broth, throw the rosemary sprig in there. Cook 5 min and pop in the oven. Cook at 400 degrees for 1 hour.
  6. That's it! Pretty easy, right? ;) Cheers!

So that’s going to wrap it up with this exceptional food stuffed chicken thighs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to stuffed chicken thighs cooking. Go on get cooking!