Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smokey beef mali boti. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smokey Beef mali boti is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Smokey Beef mali boti is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook smokey beef mali boti using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Beef mali boti:
- Make ready 1 kg beef cut in cubes
- Make ready 2 tablespoons ginger garlic paste
- Take 6 tablespoons yougart
- Take 6 tablespoons oil
- Take 3 tablespoons full papaya paste
- Prepare 1 tea spoon salt
- Get 1 tea spoon full crushed red pepper
- Prepare 1 tablespoon. Crushed zeera
- Get 1 tablespoon crushed dhania
- Prepare 1 tea spoon black pepper crushed
- Get 1/2 tea turmeric
- Prepare 4/5 green cardamon grounded
Steps to make Smokey Beef mali boti:
- Mix all ingredients in beef. Mix well with hand
- Marinate it for 6 hours or over night
- I use wooden stick cause I fry them in lil
- Oil fry these sticks in lil oil on medium heat give smoke when it all done
So that’s going to wrap this up for this exceptional food smokey beef mali boti recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to smokey beef mali boti cooking. Go on get cooking!
