Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indomie beef pepper soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Indomie beef pepper soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Indomie beef pepper soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Recipie Indomie, onions, green beans, carrot and red pepper thank you for watching please subscribe to my YouTube channel for more videos. How to prepare your delicious indomie chicken pepper soup in soup style. Pepper soup is a Nigerian food you could prepare anyday.
To get started with this particular recipe, we must prepare a few components. You can have indomie beef pepper soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indomie beef pepper soup:
- Prepare Leftover beef pepper soup
- Make ready 1 pack indomie
- Get 5 pieces attarugu
- Take 2 tbs yaji (grounded dried pepper)
- Take 1 maggi cube
- Get 1 tsp oil
- Prepare 5 green beans (cut)
- Get I medium onion (sliced)
- Make ready 1 medium scallion (cut)
I like to cut the goat meat into cutlets because it cooks faster. Be the first to review this recipe. Put meat, water, and onions in a heavy soup kettle. Cover and bring to a boil over high heat.
Instructions to make Indomie beef pepper soup:
- Put in the leftover beef peppersoup and add in a cup of water and bring to a boil.
- Add in the grinded peppers,indomie and the yaji with the indomie seasoning
- Add in a little water when almost done,add a cube of maggi and add in the sliced onions and green beans.
- When done add in the scallions and steam
- Enjoy
Indomie merupakan produk instant noodle yang telah melalui proses produksi yang sangat higienis dengan standar Internasional dan didukung dengan Indomie Chicken flavour is the first legendary Indomie variant. The taste is delightful, warm, and savory, reminds you of the classic home-made. We never drink Indomie as soup. Asian cuisines typically treat these instant noodles as a soup, with the noodles swirling in lots of liquid when cooked. I typically add vegetables, and sometimes, a protein (e.g. shrimp, beef, chicken gizzards) and a little bit of extra pepper.
So that’s going to wrap this up with this exceptional food indomie beef pepper soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to indomie beef pepper soup cooking. Go on get cooking!
