Balsamic Chicken Thighs
Balsamic Chicken Thighs

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, balsamic chicken thighs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Balsamic Chicken Thighs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Balsamic Chicken Thighs is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have balsamic chicken thighs using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Chicken Thighs:
  1. Make ready boneless,skinless chicken thighs; each cut into 3 strips
  2. Get green bell pepper; medium dice
  3. Get red bell pepper; medium dice
  4. Prepare yellow squash; medium dice
  5. Get small red onion; medium dice
  6. Prepare garlic cloves; creamed
  7. Prepare long grain rice
  8. Take vegetable stock
  9. Get balsamic vinegar
  10. Prepare sugar
  11. Make ready butter
  12. Get fresh basil; chiffonade
  13. Take olive oil
  14. Prepare extra virgin olive oil
  15. Get kosher salt & black pepper
Steps to make Balsamic Chicken Thighs:
  1. Let chicken sit at room temp for 30 minutes to 1 hour.
  2. Drizzle enough olive oil over the chicken to coat. Toss. Season with salt and pepper.
  3. Combine rice and vegetable stock in a medium sized saucepot. Add a pinch of salt and pepper. Bring to a boil. Cover and reduce to a simmer. Cook for 15 minutes. Remove from heat, but do not remove the lid. Let steam 5 minutes.
  4. Heat a large saucepot with olive oil.
  5. Brown chicken on both sides and remove to a plate.
  6. Add squash, bell peppers, and onions. Season with salt and pepper. Cook on high heat for 2 minutes. Reduce heat to medium and cook until veggies are tender, about 5 minutes. Add garlic during last minute of cooking.
  7. Melt butter slowly in a small saucepan until browned. Not black. Remove from heat.
  8. Add garlic and chicken. Cook 1 minute.
  9. Add balsamic and sugar. Reduce over medium heat until nearly dry.
  10. Serve over rice. Drizzle with brown butter. Garnish with basil.
  11. Try serving with a salad dressing, with a drizzle of extra virgin olive oil, or extra vinegar if a sauce is desired. Parmigiano Reggiano makes a great garnish as well.
  12. Variations; Parsley, thyme, oregano, zucchini, sage, thyme, tomatoes, lemon, beef, pork, ricotta, gruyere, parmesean, romano, goat cheese, mozzarella cheese, prosciutto, provolone, fennel, figs, dijon, country mustard, kale, spinach, arugula, brown rice, shallots, scallions, chives, caramelized onions,

So that’s going to wrap this up with this special food balsamic chicken thighs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to balsamic chicken thighs cooking. Go on get cooking!