Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mucho mocha cocoa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mucho mocha cocoa is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mucho mocha cocoa is something which I’ve loved my whole life. They are fine and they look fantastic.
Thanksgiving is over and now the work begins to get ready for Christmas! Over the next few weeks I will be so happy to share with you festive and easy. Mocha coffee is extremely easy to make in this recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook mucho mocha cocoa using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mucho mocha cocoa:
- Get chocolate syrup
- Get instant coffee granules
- Make ready sugar or more to taste
- Prepare whole cinnamon sticks
- Get whole milk
- Get half and half
I made this delicious Mocha Hot Cocoa recipe using SPLENDA® Sweetener Products as part of a sponsored post for Warm up a cold winter's day with this no sugar added Mocha Hot Cocoa. You can have this mocha drink anytime as well. Take sugar, cocoa and coffee in a cup and add some hot milk. Use a hand frother to blend till creamy.
Instructions to make Mucho mocha cocoa:
- Combine all ingredients in a 31/2 to 4 quart slow cooker stir until well blended. Cover and cook on low 3 hours. Serve hot in mugs. This is great for a party. If desired add 1 ounce of rum or whiskey to each serving.
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So that’s going to wrap this up for this exceptional food mucho mocha cocoa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to mucho mocha cocoa cooking. Go on get cooking!
