Mocha Cappuccino Chia Custard
Mocha Cappuccino Chia Custard

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mocha cappuccino chia custard. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mocha Cappuccino Chia Custard is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mocha Cappuccino Chia Custard is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mocha cappuccino chia custard using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mocha Cappuccino Chia Custard:
  1. Take soy milk
  2. Get vanilla extract
  3. Make ready code to extract
  4. Get egg yolks
  5. Take stevia extract
  6. Take xylitol
  7. Prepare instant espresso
  8. Take ones that semi sweet chocolate, melted
  9. Make ready allspice
Step by Step to make Mocha Cappuccino Chia Custard:
  1. Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil.
  2. Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil.
  3. In a large bowl, mix together yolks, stevia, xylitol, and instant espresso.
  4. Pour boiling milk and melted chocolate into egg yolk mixture. Mix well.
  5. Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens.
  6. Add Chia, stirring frequently.
  7. Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee.

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