Moroccan-Style Chicken Thigh Simmered in Dried Fruit
Moroccan-Style Chicken Thigh Simmered in Dried Fruit

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moroccan-style chicken thigh simmered in dried fruit. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moroccan-Style Chicken Thigh Simmered in Dried Fruit is one of the most popular of current viral foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Moroccan-Style Chicken Thigh Simmered in Dried Fruit is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moroccan-style chicken thigh simmered in dried fruit using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
  1. Make ready Chicken thighs
  2. Take Onions (finely chopped)
  3. Get Ginger (grated)
  4. Take Dried figs (halved)
  5. Make ready Dried apricots (halved)
  6. Take Dried dates (halved)
  7. Get *Cinnamon powder
  8. Take *Chinese chicken stock granules
  9. Get White wine
  10. Prepare Olive oil
  11. Make ready Lemon juice
  12. Take Salt and pepper
  13. Take Honey
Instructions to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
  1. Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent.
  2. Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown.
  3. Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan.
  4. Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning.
  5. Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey.

So that is going to wrap it up with this special food moroccan-style chicken thigh simmered in dried fruit recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to moroccan-style chicken thigh simmered in dried fruit cooking. Go on get cooking!