Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef pilau#localfoodcontest_kakamega. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef pilau#localfoodcontest_Kakamega is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef pilau#localfoodcontest_Kakamega is something which I’ve loved my whole life.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef pilau#localfoodcontest_kakamega using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef pilau#localfoodcontest_Kakamega:
- Make ready 1/4 kg beef ๐
- Prepare 2 cups rice ๐
- Make ready 2 medium sized onions
- Take Garlic
- Get Ginger
- Get Royco beef
- Make ready Grounded pilau mix
- Get 250 g Cooking oil
- Get to taste Salt
- Make ready 5 cups clean water
- Make ready Egg yellow food color (optional)
This easy Beef Pilau Recipe is a kid-friendly weeknight meal perfect for introducing the flavors of Beef Pilau is an easy and comforting meal - made with a colorful array of fresh ingredients your kids. Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes.
Step by Step to make Beef pilau#localfoodcontest_Kakamega:
- Prepare all your spices, grinding of the garlic and ginger, chop the onions while your beef with salt is boiling to be fine and tender in a pan
- Add cooking oil to the boiled meat, fry it to be golden brown so as to retain its juice, while still giving it a fine brown look add your grounded pilau mix
- Add your chopped onions, grounded garlic and ginger fry them till golden brown
- Pour in the right amount of water add your Royco beef, salt and egg yellow food color then stir well
- Let it boil for a few minutes then add your rice, stir well and cook it with moderate heat for it to have fine particles
- Once ready serve it hot with kachumbari, guacamole or fresh chilled juice
If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
So that is going to wrap it up with this exceptional food beef pilau#localfoodcontest_kakamega recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef pilau#localfoodcontest_kakamega cooking. Go on get cooking!
