Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef empanadas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Empanadas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef Empanadas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook beef empanadas using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Empanadas:
- Take Empanada discos (rounds)
- Prepare 1 lbs ground beef
- Get Half a cup of raw diced green beans
- Prepare 1 small onion diced
- Take 3 cloves garlic minced
- Take Packet Goya Sazon culantro y achiote
- Prepare 2 Tablespoon Recaito
- Get Half a teaspoon of oregano
- Take Half a teaspoon of salt
- Get Quarter teaspoon of pepper
- Get Quarter teaspoon of garlic powder
- Make ready Quarter teaspoon of crushed red chili flake
- Take Tablespoon cornstarch and tablespoon of water mixed together
- Make ready Oil for frying
- Prepare Quarter cup of tomato sauce
Instructions to make Beef Empanadas:
- Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes.
- Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around.
- Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention.
So that’s going to wrap this up with this exceptional food beef empanadas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef empanadas cooking. Go on get cooking!
