Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yema cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yema Cake is one of the most favored of current viral meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Yema Cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yema cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yema Cake:
- Make ready 1 pack pancake mixture
- Make ready 1 whole egg
- Take butter (melted)
- Get 2 tbsp sugar
- Take fresh milk
- Get cheese
- Get For the toppings:
- Take 1 egg yolk
- Make ready 1 small can evaporated milk
- Prepare 1 small can condensed milk
- Prepare butter (melted)
Steps to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that is going to wrap this up for this exceptional food yema cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to yema cake cooking. Go on get cooking!
