Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef pilau. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
Beef pilau is one of the most favored of recent viral foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef pilau is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef pilau using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef pilau:
- Take 1/2 kg rice
- Make ready 1/4 kg beef
- Get 1 tbls pilau masala (grounded)
- Take 1/4 teaspoon ginger
- Prepare 3 tbls cooking oil
- Prepare 3 large onions
- Take 4 large cloves garlic
- Make ready Tomato paste (optional)
- Make ready Salt
- Prepare 4 cups water
This easy Beef Pilau Recipe is a kid-friendly weeknight meal perfect for introducing the flavors of Beef Pilau is an easy and comforting meal - made with a colorful array of fresh ingredients your kids. Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes.
Step by Step to make Beef pilau:
- Boil your beef till tender.
- Add oil in the beef and fry till brown
- Add onions and continue frying till golden brown then add garlic and fry till well cooked.
- Add pilau masala, ginger and salt and cook till all the spices are well incorporated in the beef.
- Add your tomato paste and continue frying for 30 seconds
- Add water to the beef and bring to boil.
- Then add your rice and simmer under low heat until the rice is tender.
- When ready serve with kachumbari.
If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
So that is going to wrap it up with this exceptional food beef pilau recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef pilau cooking. Go on get cooking!
