Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry
Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken thigh pickled plum, mayo, & garlic stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Just sprinkle a cut-up chicken with seasonings and spread mayonnaise and Parmesan cheese on top for a super-simple but tasty baked chicken dinner. This is my favorite chicken recipe, which I learned while doing low-carb dieting.

Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry is one of the most favored of recent viral foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken thigh pickled plum, mayo, & garlic stir-fry using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry:
  1. Prepare 250 grams Chicken thigh
  2. Get 1 clove Garlic (minced)
  3. Take 1 Green onion or scallion
  4. Take Marinade
  5. Take 2 tbsp Cake flour
  6. Prepare 1 1/2 tbsp Mayonnaise
  7. Prepare 1 tbsp Cooking sake
  8. Take 1/2 tbsp Garlic (grated)
  9. Prepare 3 Umeboshi

Boneless chicken thighs absorb all of the vibrant flavors from this garlicky, citrusy marinade. Chef Ricardo Zarate serves this insanely good Southeast Asian chicken with a super-simple combination of mayonnaise, miso and spicy Sriracha sauce. Fried chicken, soft bread, pickles, crisp lettuce and smoky, garlicky mayo. A simple combination that yields outstanding results.

Instructions to make Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry:
  1. Chop the green onion into small slices and set aside.
  2. Remove the seeds from the umeboshi pickled plum and mince. Mix with the grated garlic.
  3. Put Step 2 into a bowl and add the flour, mayonnaise, and sake and mix together.
  4. Place the chicken into the Step 3 marinade and coat as much as possible.
  5. Heat some oil in a frying pan and sauté the minced garlic until fragrant.
  6. Place the chicken in the pan with the skin side down and cook on medium heat until browned. Pour the marinade left in the bowl on top.
  7. Once both sides are nicely browned, remove from the frying pan and cut into bite-sized pieces. Top with an abundant amount of green onion and it's all done!
  8. I tried cutting the chicken before frying. I covered it with lots of green onion so you can't really see the meat. They cook faster when cut up, so there's no need to worry about the center being raw.
  9. It's also tasty if you scatter on some shiso leaves.
  10. It also came out good with chicken breasts. I topped them with bonito flakes in the photo.

Spread mayonnaise on bases of rolls and top with cos, chicken, more mayonnaise and pickles. Plum Sauce: Use side burner or grill. Heat oil in a medium saucepan over medium-high heat. Add onions and garlic and cook until soft. Time to grill some more chicken! >> Plum Glazed Grilled Chicken Thighs.

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