Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nigerian egusi soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nigerian Egusi Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Nigerian Egusi Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have nigerian egusi soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Egusi Soup:
- Prepare Palm oil
- Get Grounded Egusi
- Get Onions, scotch bonnets
- Take Stock of smoked fish, pomo, beef, shaki, offals etc
- Get Crayfish
- Prepare leaves Ugu or spinach
Step by Step to make Nigerian Egusi Soup:
- Heat palm oil in a pot and add the egusi
- Stir fry quickly and add the stock with the cooked meat
- Add salt, Maggi, crayfish, and ground peppers and onions
- Cook completely until oil appears on top and the soup has thickened
- Add the spinach or ugu leaves. Simmer and serve with swallow of choice
So that is going to wrap it up with this special food nigerian egusi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to nigerian egusi soup cooking. Go on get cooking!
