Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, choco lava cake (eggless). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Eggless Chocolate Lava Cake - a delicious dessert that satisfies any chocolate lover. It's rich, chocolaty, with a gooey molten center, one of the best. Chocolate lava cake is also known as choco lava cake and molten chocolate cake the recipe is very simple and has whole wheat flour and cocoa powder.
Choco Lava Cake (eggless) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Choco Lava Cake (eggless) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook choco lava cake (eggless) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Choco Lava Cake (eggless):
- Prepare 1/2 cup All Purpose Flour
- Prepare 1/2 cup Sugar
- Prepare 1 Pinch salt
- Prepare 1/4 tsp Baking Powder
- Get 5 tbsp cocoa Powder
- Prepare 130 gms Dark Chocolate
- Take 1/4 Cup Butter
- Take 1/3 cup milkmade
- Make ready 1/2 Cup Hot Water
Eggless Choco Lava Cake is a delicious simple and yummy cake that's chocolaty, moist and soft. To begin making the Eggless Choco Lava Cake Recipe, In a big mixing bowl, take curd and sugar powder. Whisk it gently so that curd becomes smooth and sugar dissolves. In this recipe you will see how to make this delicious choco lava cake in pressure cooker in homemade aluminium foil molds.
Steps to make Choco Lava Cake (eggless):
- Sieve all purpose flour, salt,sugar powder, milk powder,cocoa powder and baking soda keep a side.
- Mix dark chocolate and butter in a bowl and microwave for 30sec. or till melted and mix well with no lumps.
- Now mix dry ingredient in melted chocolate and mix with the help of hot water, make lumps free batter make sure to get flowing consistency batter.
- Pour the batter to ¾ of the the moulds with the help of spoon, preheat and bake for 15 minutes at 180 degree celsius.
- Now scrape the sides with a knife and invert onto plate,finally, serve eggless choco lava cake immediately.
I have explained the baking instructions in very detail at the beginning of the video and at the time of baking as well. Baking is a very crucial part of this recipe. Butter adds an amazing flavour and oil makes this eggless choco lava cake super moist. Unlike other recipes this does not call for an addition of chocolate pieces so you have to. The Molten Lava Cake is baked once you see the edges starting to leave the sides and outer cake becomes fluffy and soft and the center is gooey with molten dark chocolate.
So that’s going to wrap this up for this exceptional food choco lava cake (eggless) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to choco lava cake (eggless) cooking. Go on get cooking!
