Egusi soup
Egusi soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egusi soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook egusi soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup:
  1. Prepare 5 habanero pepper
  2. Make ready 3 red bell pepper
  3. Take Palm oil
  4. Prepare Grounded egusi
  5. Make ready Seasoning
  6. Take leaves Ugu
  7. Take Chicken/beef stock
  8. Take Cray fish
  9. Make ready Onion

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Step by Step to make Egusi soup:
  1. Blend your habanero and ball pepper then pour it to a pot and let the water evaporate
  2. Add palm oil and fry for two minutes then add the onion and continue frying for about three minutes
  3. Make a paste with your grounded Egusi and add it to your fried pepper and onion using a spoon
  4. Fry it for about three minutes
  5. Add cray fish, meat or chicken, the stock and season it to taste
  6. Add the ugu leaves, cover the pot and let it cook for a minute
  7. Stir and serve with swallow of your choice

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

So that is going to wrap this up for this exceptional food egusi soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to egusi soup cooking. Go on get cooking!