Easy Chicken Thigh with Japanese-Style Sesame Sauce
Easy Chicken Thigh with Japanese-Style Sesame Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken thigh with japanese-style sesame sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Thigh with Japanese-Style Sesame Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Chicken Thigh with Japanese-Style Sesame Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy chicken thigh with japanese-style sesame sauce using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Thigh with Japanese-Style Sesame Sauce:
  1. Prepare Chicken thigh
  2. Make ready Plain flour
  3. Make ready Oil
  4. Make ready Salt and pepper
  5. Take Butter
  6. Get Mentsuyu
  7. Make ready White sesame seeds
Step by Step to make Easy Chicken Thigh with Japanese-Style Sesame Sauce:
  1. Season the chicken with salt and pepper. Put it in a plastic bag and coat with the flour.
  2. Coat a frying pan with oil and fry the chicken on both sides. When cooked through and browned, mix in the mentsuyu and butter, sprinkle on some sesame seeds, and it's done!

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