Chicken Thigh Roll with Burdock Root and Carrots
Chicken Thigh Roll with Burdock Root and Carrots

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken thigh roll with burdock root and carrots. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Thigh Roll with Burdock Root and Carrots is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Thigh Roll with Burdock Root and Carrots is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken thigh roll with burdock root and carrots using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thigh Roll with Burdock Root and Carrots:
  1. Prepare Chicken thighs
  2. Make ready Burdock root
  3. Take Carrot
  4. Prepare ＊ Ginger (julienned)
  5. Make ready ＊ Soy sauce
  6. Get ＊ Sake
  7. Make ready ＊ Sugar
  8. Prepare ＊ Water
Instructions to make Chicken Thigh Roll with Burdock Root and Carrots:
  1. Slice the thick sections of the chicken thigh and butterfly them to an even thickness.
  2. Chop the carrot into long sticks, then place on top of the chicken from Step 1 with the burdock root.
  3. Wrap up with kitchen twine to form a tidy oblong roll.
  4. Add the ＊ ingredients to the pan, add the chicken from Step 3, then heat. When it comes to a boil, reduce heat to low and simmer for 30 minutes.
  5. Turn off the heat, and after cooling, transfer to the refrigerator to sit overnight. It should look like this the following day.
  6. Slice into 1-cm thick pieces, drizzle on the aspic, then it's ready to serve. Garnish with greens, if you have any. I garnished mine with minced green onions.

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